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Sweet and Sour Tamarind Chutney (Imli Chutney) - Whisk Affair
WebAug 11, 2024 · Instructions. In a bowl add ¼ cup tamarind and about ½ cup hot water. Let it soak for about 10-15 mins. In another bowl add ¼ cup dates (deseeded) and about ¼ cup hot water. Let it soak for about 15-20 mins. Squeeze and extract thick tamarind juice, discard the pulp. Grind the soaked dates into a smooth paste. WebSep 17, 2024 · Making imli chutney. Heat oil in a small pan. Lower the flame & add cumin seeds and let them crackle. Add ginger powder, red chili powder, asafoetida. Stir and add the strained tamarind pulp. Cook for 2 … can i open atal pension yojana online
Bhel Puri Recipe - Swasthi
WebAug 8, 2024 · Keep a mesh strainer over a large bowl and strain the tamarind concentrate through it. Add 1 cup of hot water over the leftover pulp and strain it again. Keep pressing it with the back of a large spoon to get the maximum pulp. Discard the leftover tamarind pulp. Transfer the tamarind water to a medium size pan. Add. WebApr 22, 2024 · In a dry skillet, add cumin seeds and fennel seeds and stir-fry until brown and fragrant. Grind these spices in a spice blender. Combine all of the ingredients, including the freshly ground cumin and fennel, in a … WebJan 13, 2024 · In Indian cuisine, tangy tamarind plays many roles. It acts as a preservative, a cooling agent, and a remedy—its paste relieves the itchy mouthfeel that comes from eating tubers like yam and ... can i put lotion on my tattoo