WebWhisk the sugar with 1 1/2 cups water. Bring to a simmer and cook for 8 to 9 minutes (If you took the sugar's temperature with a candy thermometer it would be at the soft thread stage, 230 to 234... WebMix the sugar with the pint of water, bring to a boil, add the lemon rinds, return to a boil, and then simmer until the rinds are soft, 30 to 45 minutes. Cool the rinds in the syrup. When cool, drain the syrup and spread the rinds out on a baking sheet. Sprinkle with more sugar and allow them to dry and cool to room temperature. Email Print
How to make candied citrus peel King Arthur Baking
WebMar 17, 2024 · Ingredients 4 lemons, well scrubbed 2 cups sugar 1 cup cool water Directions Remove zest from lemons with a vegetable peeler, keeping pieces long. Remove white pith using a paring knife. Cut into a fine julienne using a very sharp knife. Place julienned zest in a small bowl; cover with boiling water. Let stand 30 minutes; drain. WebWhen the syrup hits 250ºF, immediately remove from the heat and pour the orange peels onto the cooling rack, separating and straightening the pieces as quickly as you can with the spatula or two forks. chips soc
Candied Orange Peel Recipe Giada De Laurentiis Food Network
WebJul 16, 2024 · Put the rind pieces in a medium pot covered with water. Bring to a boil and boil for 3-5 minutes. Then drain all water out of the pot. Repeat this process with fresh water, boiling, and draining, two more times. After … WebMay 16, 2024 · Using a citrus zester or vegetable peeler, shred long strips of orange peel. Place strips in a medium saucepan. Cover with cold water, and bring to a boil over medium heat. Drain; repeat two more times with … WebNov 29, 2024 · Boil it for a couple of minutes until the sugar is dissolved. Add the citrus peels, reduce the heat and simmer for about 45-60 minutes, stirring occasionally, until the peels become translucent and the liquid … chips snack size