WebOct 27, 2024 · Ingredients 1 cup warm water (110 degrees F/45 degrees C) 2 tablespoons white sugar 1 (.25 ounce) package bread machine yeast ¼ cup vegetable oil 3 cups bread flour 1 teaspoon salt Directions Place water, sugar, and yeast in the pan of the bread machine. Let yeast dissolve and foam for 10 minutes. Add oil, flour, and salt to the yeast. WebThis versatile and compact automatic stainless steel bread maker offers a variety of crust colours and loaf sizes, as well as 12 pre-programmed menu options. Foolproof recipes include everything from gluten-free and artisan breads to jams and sauces. 13-hour delay-start timer Bakes up to 2 lb. loaf Stainless steel
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